Friday, August 12, 2011

Bunco Recipes!

I don't want to turn this blog into a recipe/cooking blog, but I'm feeling compelled to share this good recipe I made up tonight.   I've been working overtime getting ready for the Retro Pillow Challenge and spending too much time on the 'puter.  So it was a good thing that I had bunco tonight to get me out of the house and reacquainted with the world!  At around 5PM, I start getting ready.  Bunco starts at 6:30PM.  Plenty of time, right?  Not when you have to bring food!  Ooops!  I totally spaced that I needed to make something.  So, I threw this together:

I forgot to take a photo, but this looks exactly
like what I made.  And posts w/o pics are
no-nos in blogland.  [source]

Cinnamon Toast Popcorn

1 big bowl of popcorn
1/4 cup of melted butter
1/4 cup of Splenda ('cause it's not sticky)
1/2 tsp salt
4-5 big dashes of cinnamon

I nuked the butter and dissolved the Splenda and salt in it.  I poured it over the popcorn and tossed it real well.  I sprinkled on the cinnamon and tossed it again.  Then, I took it to bunco and ate a lot of it!  It has that sweet and salty flavor we all crave when it comes to munch food.

I tried a very good and different dip at bunco and here's the recipe for that.

Again, this pic is just
a look-alike.  [source]
Mexican Corn Dip
2 packages of cream cheese
1 stick of butter
2 cans of drained shoe peg corn
1 can of Rotel
chili powder to taste

Mix it all together and heat it up in a crock pot or microwave. 

P.S.  Please check out the Retro Pillow Challenge.  I made a snazzy button for it up on my sidebar.  You can sport one too, if you like.  Read all about it here.


  1. I do believe the popcorn recipe will create my new favorite snack, Rikka!

  2. PJ, it was so tasty, I had share!

  3. That popcorn sounds so yummy! I am visitng form Happy hour Projects. Cute blog.

    New follower:>


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