|I forgot to take a photo, but this looks exactly|
like what I made. And posts w/o pics are
no-nos in blogland. [source]
Cinnamon Toast Popcorn
1 big bowl of popcorn
1/4 cup of melted butter
1/4 cup of Splenda ('cause it's not sticky)
1/2 tsp salt
4-5 big dashes of cinnamon
I nuked the butter and dissolved the Splenda and salt in it. I poured it over the popcorn and tossed it real well. I sprinkled on the cinnamon and tossed it again. Then, I took it to bunco and ate a lot of it! It has that sweet and salty flavor we all crave when it comes to munch food.
I tried a very good and different dip at bunco and here's the recipe for that.
|Again, this pic is just|
a look-alike. [source]
2 packages of cream cheese
1 stick of butter
2 cans of drained shoe peg corn
1 can of Rotel
chili powder to taste
Mix it all together and heat it up in a crock pot or microwave.
P.S. Please check out the Retro Pillow Challenge. I made a snazzy button for it up on my sidebar. You can sport one too, if you like. Read all about it here.